Any questions?

Any questions?

Phone: +49 441 20946714


Decarbonation of carbonated beverages

for example of beer



The concentration of the dissolved CO2 in carbonated beverages (e.g., beer) significantly affects the results of the analytical as well as chemical-technical methods and procedures.

The precise analysis requires a specific sample preparation.



method mixer
in a transparent vessel with sufficient head space
typical approx. 1 minute
max. duration up to 600 seconds
remaining CO2-content approx. 0,05 %
max. volume approx. 150 ml
Electric Data
voltage 230 V 50 Hz
consumption 1 A

Our product range for the beverage industry:

Please click here for more information